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This wine is archieved from a careful selection of traditional Orvieto grapes grown inmedium altitude vineyards.
It is vinified using state-of-the-art technique to enhance its characteristics.
It stands out for its remarkable elegance, harmony and presonality.
| Name of the wine: | Soana |
|---|---|
| Mixure of grapes: | Trebbiano, Malvasia, Verdello, Drupeggio, Grechetto, Sauvignon |
| Production area: | Castelviscardo, Orvieto (Umbria) |
| Altitude of the vineyards: | About 200, 250 meters above the sea-level |
| Type of ground: | Sedimentary, clayish |
| Training system: | Cordon spur |
| Yield per hectare: | 80 quintals |
| Harvest time: | September |
| Alcoholic fermentation: | In stainless steel |
| Vinification: | Cold maceration on the skins for 10 hours at 10° C |
| Alcohol: | 12,50 % |