It is achieved from white grapes
It has a pleasant sweet taste and scent. It can accompany dry cookies at the end of a meal.
Best served at 5-8°C.
It is achieved from white grapes
It has a pleasant sweet taste and scent. It can accompany dry cookies at the end of a meal.
Best served at 5-8°C.
| Name of the wine: | Salceto Spumante Demi-sec |
|---|---|
| Mixure of grapes: | Trebbiano, Grechetto, Chardonnay |
| Production area: | Castelviscardo, Orvieto (Umbria) |
| Altitude of the vineyards: | About 200 meters above the sea-level |
| Type of ground: | Sedimentary, mostly clayish and sandy |
| Training system: | Cordon spur |
| Yield per hectare: | 80 quintals |
| Harvest time: | Early September |
| Alcoholic fermentation: | In stainless steel for an avarage 15 days |
| Vinification: | Controlled temperature, max 15° C. |
| Alcohol: | 11,50 % |