This wine is achieved from white grapes. It is clear, brillant, fresh and lively with a fruity bouquet and a dry, straight taste.
Best served at 5-8°C.
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White Wines > Salceto Brut
Details
| Name of the wine: | Salceto Spumante Brut |
|---|---|
| Mixure of grapes: | Trebbiano, Grechetto, Chardonnay |
| Production area: | Castelviscardo, Orvieto (Umbria) |
| Altitude of the vineyards: | About 200 meters above the sea-level |
| Type of ground: | Sedimentary, mostly clayish and sandy |
| Training system: | Cordon spur |
| Yield per hectare: | 80 quintals |
| Harvest time: | Early September |
| Alcoholic fermentation: | In stainless steel for an avarage 15 days |
| Vinification: | Controlled temperature, max 15° C. |
| Alcohol: | 11,50 % |