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This is a selection of the best Orvieto Classico grapes which have been carefully vinified by low temperature maceration.
A wine with excellent fruit and rare fragrance. The taste is intense with such structure and balance to make it elegant with character and marked personality
It harmonizes with a wide range of white meat, fish and cheese.
| Name of the wine: | Salceto |
|---|---|
| Mixure of grapes: | Trebbiano, Malvasia, Verdello, Drupeggio, Grechetto, Chardonnay |
| Production area: | Castelviscardo, Orvieto (Umbria) |
| Altitude of the vineyards: | About 250 meters above the sea-level |
| Type of ground: | Sedimentary, clayish |
| Training system: | Cordon spur |
| Yield per hectare: | 110 quintals |
| Harvest time: | September |
| Alcoholic fermentation: | In stainless steel |
| Vinification: | Cold maceration on the skins for 10 hours at 10° C |
| Alcohol: | 12,50 % |