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Obtained from Merlot, Cabernet, Sangiovese, Montepulciano, Ciliegiolo grapes which are grow on te Umbrian hills sloping from Monterubiaglio towards Orvieto.
It has a bright ruby color and a wide, fragrant taste.
The savoury and balanced flavour has a long, aromatic aftertaste enhancing the quality of this wine.
Best served at 18-19 °C.
| Name of the wine: | Monrubio |
|---|---|
| Mixure of grapes: | Sangiovese, Ciliegiolo, Montepulciano, Merlot |
| Production area: | Castelviscardo, Orvieto (Umbria) |
| Altitude of the vineyards: | About 200, 250 meters above the sea-level |
| Type of ground: | Sedimentary, clayish |
| Training system: | Cordon spur |
| Yield per hectare: | 80 quintals |
| Harvest time: | September |
| Alcoholic fermentation: | In stainless steel |
| Vinification: | Cold maceration on the skins for 10 hours at 10° C |
| Alcohol: | 12,50 % |