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Red Wines > Le Coste Rosso
Details
| Name of the wine: | Le Coste Rosso |
|---|---|
| Mixure of grapes: | Sangiovese, Ciliegiolo, Montepulciano, Merlot |
| Production area: | Castelviscardo, Orvieto (Umbria) |
| Altitude of the vineyards: | About 300 meters above the sea-level |
| Type of ground: | Sedimentary, tendency to clay |
| Training system: | Spur pruned cordon |
| Yield per hectare: | 110 quintals |
| Harvest time: | September |
| Alcoholic fermentation: | In stainless steel tank for 30 days |
| Malolatic fermentation: | Totally carried in stainless steel |
| Vinification: | Skin contacts |
| Alcohol: | 12,50 % |