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It is made from carefully selected grapes which are grow on the hills surrounding Orvieto and which are vinified with the utmost care.
This wine has a fine and pleasant bouquet with a slightly bitter aftertaste. it can accompany startes, soups, cheese, white meat and fish.
Best served at 8-10°C.
| Name of the wine: | Le Coste |
|---|---|
| Mixure of grapes: | Trebbiano, Malvasia, Verdello, Drupeggio, Grechetto |
| Production area: | Castelviscardo, Orvieto (Umbria) |
| Altitude of the vineyards: | About 100, 200, 300 meters above the sea-level |
| Type of ground: | Sedimentary, mostly clayish |
| Training system: | Cordon spur |
| Yield per hectare: | 130 quintals |
| Harvest time: | September, early October |
| Alcoholic fermentation: | In stainless steel |
| Vinification: | Without skins contact |
| Alcohol: | 11,50 % |